About

Sheep Casing

Beef Casing

Meat Products

Why Choose Us?

We use modern techniques of Hijama (cupping) to provide you with comfortable therapy at most affordable and market competitive prices.

  • Sheep Casing : We Produce IA, AB, IB & BC Quality Specifications are as under
  • AB Quality: Strong texture 60% sheep & 40% goat Pakistani material. Natural white color good smell no dark pieces Small pieces not less than 2meter / 16-18 Ends / 90 Meter.
  • IA Quality:Strong texture 99% sheep, Afghani material. Natural white color good smell no dark pieces Small pieces not less than 2Meter / 16Ends / 90 Meter, 3Meter / 14Ends / 90 Meter & 5Meter / 12Ends / 90 Meter.
  • IB Quality: During the selection of Afghani material IB quality selected about 85% sheep and 15% goat casings. 2Meter / 16Ends / 90 Meter.
  • BC Quality: Receive During selection of Afghani and Pakistani material. Small pieces not less than 2Meter / 20-21Ends / 90 Meter. 1 or 2 pinholes are allowed in long pieces and small sprinkles in strong pieces. No fragile and blow up spots in casings.

BEEF CASINGS

beef casings are tougher than hog casings and should be soaked in water longer. When making fermented sausages beef casings also have a higher tendency to become slimy during fermentation or the drying stage. This is a minor inconvenience and the slime is simply wiped off. • Beef rounds – are the small intestines and derive their name from their characteristic “ring” or “round” shape.
• Beef middles – are the large and straight intestines. • Beef bungs – are used for making large sausages like mortadella or large bologna. • Beef bladders – are the largest casings and will hold up to 14 lbs. (6.5 kg) of sausage. They are used for mortadella, pepperoni and minced ham sausages.

Sheeps CASINGS Is Committed To Providing Its Customers Best products Which Are Prepared According To Food Safety And Hygiene Principles Ensuring Food Safety Awareness And Strictly Adhering To Current Good Manufacturing Practices, All Applicable Statutory Laws, and Customers Requirements. We Will Not Only Keep Ourselves A Best With In-House Continuous Training To Learn What Is New In The Industry But We Also Make Sure That The Latest Trends In The Field Of Processing Of Sheep Casings Are Followed, And Continuously Monitored At Sheep CASINGS for others to follow also.

Supplementary Details

Why Choose Natural Casing?

Natural casings, sourced from sheep and beef, are the top choice for curing meats due to their authenticity and functionality. They enable optimal heat treatments and facilitate drying and maturation processes, preserving the inherent properties of the products. Natural casing provides protection, permeability, and enhances the appearance and flavor of the final product. With high elasticity and resistance, natural casing ensures excellent results in sausage production, maintaining the sausage’s shape and presentation. It creates a crunchy, natural, and traditional effect, enhancing texture, flavor, and property protection. The porosity of natural casing allows smoke, gases, and steam to permeate, resulting in juicier and more attractive sausages

Sheep Casing

We select and prepare our sheep casings at our dedicated facilities, offering a wide variety for premium sausage making. Known for their delicate texture and strength, our casings ensure a smooth, high-quality production process, ideal for both fresh and cured sausages.

  • Ideal for small diameter sausages
  • Offers a tender bite and a distinct snap
  • Available in various grades and sizes

Beef Casing

Our beef casings are renowned for their strength and uniformity, perfect for robust sausages like salami and bologna. Durable and dependable, they enhance flavor and ensure consistent quality in every batch, making them a top choice for professional sausage production.

  • Perfect for larger sausages like salami and bologna
  • Known for their strength and uniformity
  • Available in a variety of diameters and length

Meat Products

Sheep and beef casings offer significant health benefits. They are natural and free from synthetic materials, making them easier to digest and suitable for those with common allergies like gluten and soy. These casings also help retain more of the natural nutrients and flavors of sausage fillings during cooking, and they are lower in fat, aligning well with low-fat dietary preferences.