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Why Choose Natural Casing?
Natural casings, sourced from sheep and beef, are the top choice for curing meats due to their authenticity and functionality. They enable optimal heat treatments and facilitate drying and maturation processes, preserving the inherent properties of the products. Natural casing provides protection, permeability, and enhances the appearance and flavor of the final product. With high elasticity and resistance, natural casing ensures excellent results in sausage production, maintaining the sausage’s shape and presentation. It creates a crunchy, natural, and traditional effect, enhancing texture, flavor, and property protection. The porosity of natural casing allows smoke, gases, and steam to permeate, resulting in juicier and more attractive sausages
Sheep Casing
We select and prepare our sheep casings at our dedicated facilities, offering a wide variety for premium sausage making. Known for their delicate texture and strength, our casings ensure a smooth, high-quality production process, ideal for both fresh and cured sausages.
- Ideal for small diameter sausages
- Offers a tender bite and a distinct snap
- Available in various grades and sizes
Beef Casing
Our beef casings are renowned for their strength and uniformity, perfect for robust sausages like salami and bologna. Durable and dependable, they enhance flavor and ensure consistent quality in every batch, making them a top choice for professional sausage production.
- Perfect for larger sausages like salami and bologna
- Known for their strength and uniformity
- Available in a variety of diameters and length
Meat Products
Sheep and beef casings offer significant health benefits. They are natural and free from synthetic materials, making them easier to digest and suitable for those with common allergies like gluten and soy. These casings also help retain more of the natural nutrients and flavors of sausage fillings during cooking, and they are lower in fat, aligning well with low-fat dietary preferences.